Why We Should Embrace Urban Indoor Farm
Indoor urban farming involves growing plants in the indoors. There are wide varieties of plants grown indoors. This farming method can be used by small and large-scale farmers. It is also useful for food for consumption and for sale. People in urban settlements are less advantaged by conventional farming because they get limited food supply that is not fresh. Residents in the urban areas can access enough farm produce supply that is fresh from indoor urban farming. Unlike in outdoor farming where farms are horizontal, indoor farms are vertical meaning small pieces of land produce more yield. Here are the profound benefits of urban indoor farming.
Land is used more efficiently. When you consider the rate at which populations are growing against the rate at which the land is diminishing, there is a very big challenge. Urban indoor farming offers an amazing way of making good use of the available land to provide populations with food. Indoor urban gardens take up less space but produce high amounts of fresh and healthy produce. Furthermore, they utilize lands that would most likely be idle.
It produces the healthy food you can respect. Unlike in traditional farming where produce has to be transported long distances in order to reach the urban population, urban indoor gardens are within their localities. One needs not to cover distances to acquire farm products and can get it very fresh and healthy. Being sure of what makes up the food you prepare makes the food attract your respect. This means you eat the food you respect as well as that can help you keep fit.
It increases food security. Food produced in the rural areas can hardly supply the demand of people in the urban areas. Besides, due to aspects of transportation and middlemen, the supplies are expensive and less affordable. Since indoor urban farms are right where the urban people are, it is possible to buy directly from farmers. Besides, when using small pieces of land, one can harvest much than in rural areas.
It protects plants from changing the climate. Climate is at times not dependable for farming since it can be too harsh. This exposes crops to unfriendly conditions of growth making it hard for them to produce. Indoor urban farms allow one to control temperatures to extents that suit plant growth. In urban indoor farms, temperatures can be regulated to levels that are good for the plant to grow.
Finally, plants grow faster and produce high yields. Farmers of urban indoor gardens create the proper combination of nutrients that can be recycled. Plant roots directly synthesize the nutrients without the necessity of using energy in looking for nutrients like in traditional farming. This enables the plant to grow very fast and give high harvests.